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October 28, 2004

Colonial Cuisine

Naomi Pfefferman October 28, 2004

Knishes, brisket, borscht, flanken and overstuffed corned beef on rye. Imagine American Jewish food, and one envisions Ashkenazi fare brought by the 2.5 million Eastern European immigrants who settled here between 1881 and 1921.

Changing Tide of Jewish Expression

David Ellenson October 28, 2004

Judaism has a long, complicated, fascinating history, and no chapter offers developments more unique than those written in the 350 years since the Jews first arrived in America.

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