Think kosher food, and you think blintzes, kishke, brisket, tsimmes, matzo balls, corned beef on rye.\n\nYou don\’t immediately think of fajitas, smoked-salmon quiche, turkey burgers with onion rings, rosemary-grilled breast of chicken with braised leeks and forest mushrooms, or flourless chocolate cake with raspberry sauce.
I confess. I have some prejudices. Example: I want my children to marry Jews. Beyond that, I am comfortable with other people. I try to avoid racial humor, even when there is a good punch line. I\’m a clinical psychologist and a professor, and I serve a multicultural population. Prejudice is not my thing.
As Israel nears its 50th birthday, events have shifted attentionaway from the stalled peace talks. What dominates the headlines nowis the warlike rhetoric among Jewish factions — both within Israeland in the Diaspora — as they clash over the issue of religiouspluralism.
Leni Riefenstahl\’s long career ranges from silent-screen actress to recent underwater photographer, but her name is invariably linked to her 1934 film, \”Triumph of the Will.\” Shot at a Nuremberg party rally, it is considered one of the world\’s most notorious propaganda documentaries, in which she used brilliant cinematic techniques to glorify Hitler and the Aryan ideal.
Among the Southland\’s some 1,500 Yemenite Jews, \”a conservative estimate is that every third or fourth family has a connection,\” says Eli Attar, 46, the president of Solomon\’s Children, a Yemenite activist group.
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