Try coconut milk, or the even thicker coconut cream. The flavor is mild and will adjust to the dessert. I use them in my “>bread pudding, in my “>panna cotta. You won’t be disappointed.
Try adding some vanilla to it for extra delicious flavor. The ratio is 1:1 with cream or milk. Coconut cream, fyi, is sold at Trader Joe’s.
Now go make some dessert!
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