Return of the Real Thing
It\’s that time of year, when Coca-Cola substitutes sugar for high-fructose corn syrup to guarantee that \”Coke is it\” at Ashkenazi seders.
It\’s that time of year, when Coca-Cola substitutes sugar for high-fructose corn syrup to guarantee that \”Coke is it\” at Ashkenazi seders.
Let\’s face it, all deli menus are the same. Devotees of one deli or another will battle over which spot has the leaner, meaner pastrami or who makes the fluffiest matzah brei.
It\’s not a stretch to call Woodland Hills-based author Faye Levy\’s 625-page \”1,000 Jewish Recipes\” a culinary bible. It may be the only Jewish cookbook you\’ll ever need.
At our home we greet our family and friends with apple slices, fresh challah, and a bowl of honey, and we always end the meal with an apple dessert.
America\’s largest bagel chain finds itself in the hole.
The Einstein/Noah Bagel Corp., which owns 539 bagel shops across the United States, announced last month that it won\’t be able to pay off a $125 million debt and may haveto shut down unless it finds new financing.
America\’s largest bagel chain finds itself in the hole.
The Einstein/Noah Bagel Corp., which owns 539 bagel shops across the United States, announced last month that it won\’t be able to pay off a $125 million debt and may haveto shut down unless it finds new financing.
My Granny was gleeful, giving us the best part of her, as we gathered in her kitchen on the first day of the joyous holiday — Chanukah — the \”Festival of Lights\”.
Not since the gas lines of the 1970s, perhaps, has a commodity been in such high demand. With the arrival of North Carolina-based Krispy Kreme in Southern California, it seems people can\’t get enough of the sweet stuff the company\’s been selling for 62 years.




