Raid generates fears of shortages, boycott
Oy vey! A kosher meat shortage?
Oy vey! A kosher meat shortage?
More than lost jobs, deportations, criminals and kosher beef are at stake
VideoJew tries kosher water — Mizmor — fresh from the riparian office buildings of Pico-Robertson
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Whether you\’re drinking filtered, spring or mineral water, purity has long been considered a desired element in bottled water. But when it comes to purity, only one word can truly capture it all — kosher.
They open, they close — will this latest entry in the kosher restaurant wars survive a year?
In December 2006, the Prime Grill, a branch of the popular New York kosher steakhouse, opened its doors in Beverly Hills promising a new experience in kosher dining. But little more than a year after it opened, rumors spread that the luxurious restaurant on Rodeo Drive was about to close.
Rabbi Marvin Hier fondly recalls bakery-fresh buns and muffins in his lunch when he attended yeshiva. He also admits to a penchant for challah.
Hier hasn\’t eaten challah, let alone matzah, in several years. But this bread-free existence isn\’t part of some Passover-inspired, Atkins-style diet. The founder and dean of the Simon Wiesenthal Center was diagnosed with celiac disease (CD) more than four years ago.
Farmer Phil McGrath had just made his inaugural delivery of 25 boxes of fresh, organically grown fruits and vegetables to Sinai Temple, where organizers of the synagogue\’s new CSA (community supported agriculture) venture stood admiring and even sampling the boxes\’ contents.
My Pesach preparation, like that of so many Americans, usually involves walking to my local supermarket and loading a cart full of Manischewitz products…




