Meat meets lemon — brisket gone wild!
Brisket with Fennel and Olives; preserved lemons; Stuffed Nectarines a la Chez Panisse.
Brisket with Fennel and Olives; preserved lemons; Stuffed Nectarines a la Chez Panisse.
If you want to get the full flavor of the Pico-Robertson neighborhood, there\’s no better season than this time of year.
Do you know the blessing over wine?
Although Irwin S. Field couldn\’t reserve the International Ballroom at the Beverly Hilton more than a year in advance, he wanted to make sure that his favorite Israeli chef would be available.
Situated a quick jaywalk across Pacific Coast Highway from Surfrider Beach and the Malibu Pier, Malibu Beach Grill is a kosher oasis in a town renowned for breathtaking seaside vistas, A-list celebrity sightings and new-age crunchiness.
Twenty parents from the Emek Hebrew Academy in Valley Village have come on a chilly winter evening to hear Dr. Francine Kaufman, a national expert on diabetes and childhood obesity, talk about promoting children\’s health. Although the school has 455 families, Rabbi Sholom Strajcher, the school\’s dean, is not discouraged by the modest turnout.
Joyce Brooks Bogartz\’s look isn\’t quite what you\’d expect from the owner of a kosher restaurant. Adorned with brown-and-cream dreadlocks, the nearly 50-year-old proprietor of Malibu Beach Grill would at first glance seem to fit in better with customers sporting board shorts than black hats. But this post-punk Gidget is the kind of \’Bu Jew who is as comfortable around Chabadniks as she is with surfers.



