A ‘Cheesy’ Holiday
Full-blooded Ashkenazi Jews, we were equal-opportunity cheesecake lovers.
Full-blooded Ashkenazi Jews, we were equal-opportunity cheesecake lovers.
Many people feel passionately about foods associated with Passover, the Jewish holiday claiming the largest number of courses per meal, but not everyone has the talent to weave tasty morsels into literature.
Each year, Jews light Chanukah candles for eight evenings in a row, repeating the story of the Maccabees, the ancient guerrilla warriors who launched surprise attacks on the occupying armies of Syria.
Potato latkes are Chanukah\’s signature dish, not because of the potato — but because of the oil. Potatoes did not exist in the Holy Land when the ancient Israelites triumphed over the Syrians.