April 2, 2020

Jessica Ritz

“If you take care of this place, it will always take care of you.” Those are the words the late Herman Markowitz used to say to his...
Chef Ari Kolendar has a few favorite, hearty fall dishes his maternal grandmother used to make at Rosh Hashanah for their large family in Charleston.
Chef Ari Kolender has deep roots in the South and its cultural traditions, but he has embraced California cuisine and its emphasis on seasonal fare.
We met this year at La Otra bar and restaurant in Tel Aviv, located inside the Imperial Hotel and across the lobby from the city’s seminal cocktail bar.
Chef Jeremy Fox has written a cookbook that adds to the body of literature, exploring the psyche of this particular genre of creative person.