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Eitan Arom

Eitan Arom is a Jewish Journal senior writer, covering a range of local Jewish issues such as civic engagement, culture, Holocaust memory, faith-based activism, politics and people. Before that, he worked as a freelance journalist in Jerusalem, Washington D.C and Los Angeles. He graduated from UCLA with bachelor's degrees in mathematics/economics and communication studies.

Sharren Haskel: Likud’s Millenial MK

Sitting down at a leadership dinner last week at UCLA across from John Pérez, the former speaker of the California State Assembly, Sharren Haskel looked barely older than the college students who hosted the event.

Documentary asks: Just what is Israeli cuisine?

In the opening sequence of the documentary “In Search of Israeli Cuisine,” chef Michael Solomonov walks into a Yemenite grill in Tel Aviv and asks for “something grilled, something special” in American-accented Hebrew.

‘Imam of the Jews’ works to combat Muslim radicals

Over dinner at a Simon Wiesenthal Center benefit on April 18 at which he was to be honored, Imam Hassen Chalghoumi pulled out his iPhone to scroll through pictures of himself with a host of foreign dignitaries.

Czech Torahs reunite at Holocaust Museum

One day in 1965, Ruth Shaffer opened the front door of the Westminster Synagogue in London to find David Grand, an Orthodox Jew with a long beard and a tenuous grasp on the English language.

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