Category
treats
A talent agent turns yogurt maven
Jewish Journal
May 22, 2013
Amy Salko Robertson — producer of such films as “The Oh in Ohio,” “Lab Rats” and “When Do We Eat?” a comedy set at a Passover seder —realized that she couldn’t continue to rely on the speculative indie film world for income after her husband, John, was injured in a freak accident in 2010, leaving him unable to work. She responded the only way she knew how: Salko Robertson started a frozen yogurt shop.
Fretting About Fressing
Judy Gruen
August 29, 2002
Apples dipped in honey. And while you\’re at it, dip the challah, too. Chicken soup with knaidel. Here, who\’s gonna finish this last little piece of brisket? What? You didn\’t try the noodle kugel? Don\’t tell me you\’re too full for my homemade honey cake and cookies — it\’s Yom Tov!
New Articles
USC Cancels Main Commencement Ceremony
Aaron Bandler
April 26, 2024
Chosen Links – Colleges and Passover Edition – April 25, 2024
Boaz Hepner
April 26, 2024
Nova Festival Exhibit in Manhattan Harrowing and Inspiring
Alan Zeitlin
April 26, 2024
Steve Garvey Holds Press Conference Calling for Action Against Pro-Palestinian Campus Protests
Aaron Bandler
April 25, 2024
West Hollywood’s MASH Gallery Exhibition to Feature Female Jewish Art
Brian Fishbach
April 25, 2024