The Perfect Fit for Shabbat: Meat-and-Potato Croquette
Sharon Gomperts and Rachel Emquies Sheff
August 21, 2020
In the Sephardic world, this labor-intensive food was reserved for Shabbat and holidays.
Category
shabbat
Recipe for marijuana cholent
Jewish Journal
November 12, 2012
Now that the states of Colorado and Washington have legalized the recreational use and commercial sale of marijuana for its residents 21 years or older, there are all sorts of way to get creative in incorporating the new legal substance with Jewish edibles. Here\’s a recipe for Happy Chulent that one seasoned \”cook\” shared with the JTA — he guarantees it will uplift your Shabbat spirits.
A young chef’s guide to the Rosh Hashanah meal
Michael Israel
September 5, 2012
Considering the history of the Jewish people, the fact that Jews are still celebrating the High Holy Days today is a miracle in itself. Strong traditions and lasting rituals have enabled Jews to survive the most threatening periods of history. With the freedoms we have as modern American Jews, it makes sense that we use these same traditions and rituals to enjoy holidays to the fullest. As a chef and registered foodie, the best way I know to relish in the upcoming holidays is by making really delicious food.
Shopping for Jews? Clean Up on Aisle 5
Sue Fishkoff
April 13, 2006
Margie Pomerantz and her fellow volunteers from Congregation Beth David, a nearby Conservative synagogue, were out looking for Jews. In a supermarket. Unaffiliated Jews, if possible, but they weren\’t being picky.
Recipes Add Spice to New Party Trend
Beverly Levitt
August 11, 2005
Although today\’s bar mitzvah parties are often as elaborate as yesterday\’s weddings, there\’s a new trend on the horizon — a, noisy, jubilant oneg Shabbat and lunch directly after the ceremony, and a quiet, intimate dinner at home for a few close friends and family at night.
On Shabbat, Stay Cool as a Cucumber
Lisa J. Solomon
August 5, 2004
Since they were Orthodox and didn\’t use appliances on the Sabbath, Oma had an array of simple but wonderful dishes she prepared in advance to be eaten cold. In the Miami heat, her Cucumber Dill Salad was one of my favorites.
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