Category
milk
Milking it: Israel leads the way in dairy tech
Jewish Journal
May 19, 2015
Decades ago Israeli dairy farmers confronted a quandary – how could they provide milk to a fast-growing population in a country that is two-thirds desert, with little grazing land?
A kosher kitchen compromise
Jewish Journal
September 4, 2013
My boyfriend of four years and I finally decided to move in together. But there was one problem: What to do about the kitchen.
Letters to the Editor: Milk, languages, kindergarten, breakfast, philanthropy
Jewish Journal
June 27, 2012
Rabbi Shmuly Yanklowitz is restirring a tempest in a glass of milk (“How Kosher Is Your Milk,” June 22). This issue was addressed in great detail in the fall 2007 issue of the Journal of Halacha and Contemporary Society in the article “The Kashrut of Commercially Sold Milk” by Rabbi Michoel Zylberman.
The goat herd: A story of chevre, Shavuot and backyard goats [RECIPE]
Rob Eshman
May 16, 2012
The most common question people ask when they visit our home is: “Why the goats?” We live in the city. A few houses west of us, four lanes of Lincoln
Tnuva drops Brooklyn distributor following labor campaign
Jewish Journal
November 14, 2011
Tnuva, Israel’s largest dairy company, said it will not renew its contract with its Brooklyn distributor, which is accused of underpaying workers and firing employees illegally.
Israeli dairy cows produce most milk
Jewish Journal
June 7, 2011
Israeli dairy cows produce more milk than dairy cows do in other countries. The Israeli dairy cows produced an average of nearly 2,642 gallons of milk a year in 2009, according to data released by the Central Bureau of Statistics on Monday. Some 344, 480 gallons of milk was produced by Israeli cows in 2010.
Israelis develop a taste for goats’ and sheep’s milk cheeses
Orit Arfa
June 14, 2007
As Israel becomes sophisticated gastronomically, consumers are favoring goat\’s and sheep\’s milk cheeses over cow\’s milk varieties. Unlike their bovine counterparts, most goats and sheep are free to roam and graze, antibiotics aren\’t usually a part of their diet, the cheese and milk contain less lactose and the taste is unmistakably distinct.
A Letter
Rabbi Zoë Klein
February 23, 2006
To: My vegetarian husband
From: His guilt-ridden wife, who keeps falling off the vegetable cart
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