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healthy

Delivery chef unable to savor his culinary success

Schwartz wanted to cook from the time he was a teenager. His rabbi father and rebbetzin mother would host 50 people for dinner each Friday night, and Schwartz says he would spend Thursdays and Fridays after school cooking with his mother. \”I knew by 14 years old that I wanted to go to culinary school,\” he said

PASSOVER: Yemenite Flavor at the Seder

Yemenite Jews in Israel live longer and healthier lives than other Israelis. Over the years, many researchers have attributed the Yemenite\’s good health to the simplicity of their cooking and their use of herbs and spices. Fenugreek, for example, a staple spice in our kitchens, has shown promise in research to treat diabetes and high cholesterol.

17 Years Ago: Taking the Schmaltz Out of Our Food

At sundown on Monday we usher in the happiest day of our calendar, Rosh Hashana, the Jewish New Year. For the next 10 days we\’ll be called upon to reexamine our lives — to wake up and not only smell the roses, but plant them for other people to enjoy.

More news and opinions than at a
Shabbat dinner, right in your inbox.

More news and opinions than at a Shabbat dinner, right in your inbox.

More news and opinions than at a Shabbat dinner, right in your inbox.