‘Fiddler’ makes the world richer
Jonathan Kirsch
October 3, 2013
On a visit to Budapest earlier this year, my wife and I asked the concierge at our hotel for a restaurant where we could find authentic Hungarian fare. As we took our seats in the bustling little place he recommended, I was encouraged to see a house band tucked away in the corner, and our meal was accompanied by what I assumed to be traditional Hungarian and Roma tunes.
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