Category
cholent
Hebrew word of the week: Hammin
Jewish Journal
November 5, 2015
A very important feature of celebrating the Sabbath is Hammin, a “hot dish” eaten after the morning services.
Recipe for marijuana cholent
Jewish Journal
November 12, 2012
Now that the states of Colorado and Washington have legalized the recreational use and commercial sale of marijuana for its residents 21 years or older, there are all sorts of way to get creative in incorporating the new legal substance with Jewish edibles. Here\’s a recipe for Happy Chulent that one seasoned \”cook\” shared with the JTA — he guarantees it will uplift your Shabbat spirits.
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