Category
vegetables
CAN PASSOVER FOOD LIBERATE US? Vegetable Dishes That Steal the Seder
Yamit Behar Wood
March 21, 2018
Living off the land
Judy Zeidler
June 24, 2016
Vegetables from the garden are basis for tasty, nutritious meals.
Recipe: Blast the heat for a charred vegan salad
Jewish Journal
June 6, 2016
Going vegan tastes so good when you turn up the heat on garbanzo beans and create a beautifully charred vegetable salad.
Power salads: 5 ways to transform dinner
Jewish Journal
May 17, 2016
A large plate bursting with colorful plants and topped with a zingy vinaigrette — a big salad — has been part of my regular dinner repertoire for years.
This Week in Jewish Farming: The high cost of cheap vegetables
Jewish Journal
August 22, 2014
My Facebook feed lit up last week with an article in the Aug. 9 New York Times headlined: “Don’t Let Your Children Grow Up To Be Farmers.”
Sukkot veggie heaven
Jewish Journal
September 18, 2013
Sukkot is a wonderful time of year to incorporate seasonal ingredients into your cooking. Beets, cabbage and squash are vegetables that are especially delicious at this time of year and work well in many recipes. Sukkot also reminds me of savory sweet and sour dishes that we ate in Eastern Europe, where I was raised.
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