Category
passover recipes
Passover dessert: Pistachio and tart cherry chewy cookies
Jewish Journal
April 25, 2016
Passover is a Jewish holiday celebrating freedom.
Vegan Passover recipe: Chopped ‘liver’ spread
Jewish Journal
March 2, 2015
Vegan chopped \’liver\’ for Passover.
Vegan Passover recipe: Chocolate matzo brittle
Jewish Journal
March 2, 2015
My favorite Passover treat is Matzo Brittle—a sweet and festive way to end the meal.
Evan Kleiman revisits her Passover traditions
Jewish Journal
April 2, 2014
In an environment that’s all too familiar with short-lived businesses and perpetual change, the sound of a collective, disappointed sigh spread through Los Angeles in January 2012 when restaurateur and chef Evan Kleiman announced she was closing Angeli Caffe after more than 27 years in business.
Infusing roasted meats with Mediterranean flair
Naomi Pfefferman
April 2, 2014
On a recent Monday afternoon, chef Todd Aarons was mixing ground rib-eye beef that he had aged as much as 28 days in his custom aging box at 26 Restaurant, Aarons’ high-end kosher meat restaurant in Pico-Robertson. Pastrami was in the smoker, and a pastry chef was lighting the apple- and oak-wood oven where Aarons grills and roasts his lamb, duck and rib-eye steaks.
Cooking with wine for Passover
Judy Zeidler
April 2, 2014
Wine is an important part of the observance of Passover — at least four cups are poured during the seder service. I’m sure we all have noticed how our wine tastes have changed since childhood, when only the sweet, syrupy wines were available.
Kosher – Farm to table
Jewish Journal
March 13, 2013
Jewish holidays are full of symbolic foodstuffs: We are people of the mouth and stomach at least as much as the people of the book. Passover provides perhaps the best example of this — not only does almost everything on the table have a story, the ritual of the holiday involves telling those stories at length. Everything from the parsley we dip to the wine drink has a narrative attached to it.
Recipes: The art of Passover baking
Judy Zeidler
March 13, 2013
Passover, the Festival of Freedom — also known as the Festival of Unleavened Bread — is celebrated for eight days. Over the centuries, Jewish cooks have produced a rich array of foods for the Passover holiday, and desserts are an especially important course of the meal.
Save the self-pity, choices abound for Passover meals [RECIPES]
Jewish Journal
March 11, 2013
For the many who feel overwhelmed by Passover because of the demands of cooking without leaven, a word or two: That should not be an obstacle.
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