Category
middle eastern
Tasty Middle Eastern flavors tweak Thanksgiving table
Jewish Journal
November 20, 2008
The couple, accustomed to the piquant taste of French, Italian and Middle Eastern cuisine, were unimpressed with the traditional meal\’s relatively bland flavor. They decided to develop a Thanksgiving menu that would reflect their signature style, infusing holiday staples with exotic ingredients like date syrup, wine and dried fruits.
The Tastes of Purim
Nili Goldstein
March 8, 2001
When breaking the Fast of Esther on the night before Purim, two Middle Eastern Jewish cultures offer particularly interesting entrees.
New Articles
Jewish Students Are Paying the Price of Columbia’s Failures
Dr. Sheila Nazarian
April 24, 2024
For This Yale Alumnus, My Alma Mater Is Forever Tarnished
Sam Yebri
April 24, 2024
Passover Goodies
Debra L. Eckerling
April 24, 2024
Graduation Speeches are Going to Get Ugly, and Jews Need to Be Prepared
Tabby Refael
April 24, 2024
Sephardic Torah from the Holy Land | The Seventh Day…
Rabbi Daniel Bouskila
April 22, 2024