Category
judy zeidler
Italian food that’s good for your taste buds and body
We just returned from another amazing adventure in Italy, one of many since our first visit 40 years ago.
Living off the land
Vegetables from the garden are basis for tasty, nutritious meals.
A Purim feast, Persian-style
Purim is the holiday that celebrates the liberation of the Persian Jewish community long, long ago.
Dishes inspired by Wolfgang Puck are delicious and healthful
I have known Wolfgang Puck since he was about 19 or 20 years old and he was working as a chef at Ma Maison restaurant in West Hollywood.
Tu B’Shevat: Celebrate with festive cookies
Tu B’Shevat, known as the Jewish celebration of trees, falls on Jan. 25 this year, in the middle of winter, and marks the time when barren fruit trees begin to spring back to life.
From savory to sweet, latkes for all
Chanukah, which begins the night of Dec. 6, has always been a joyous holiday celebrated more in the home than in the synagogue.
Thanksgiving: Vegan and vegetarian dishes
In some ways, I’m pretty traditional when it comes to my family’s Thanksgiving Day meal: I like to plan a lot of old-fashioned farmhouse food for the holiday.
Recipe: Chopped liver with wine aspic
Jewish cuisine has always gotten a bad rap, and very often I hear the expression that “heavy Jewish food” is not healthy, but we have been cooking nutritious Jewish food for our family for as long as I can remember.
Cooking 101: A practical lesson for college students
Spending a lovely summer back home in the Los Angeles area, Morgan Lie-berman was doing what she enjoys most: using her camera to shoot photos.