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jonathan gold

Good As Gold

When the editors of Gourmet named Jonathan Gold the magazine\’s restaurant critic, an obvious question came to mind: Why don\’t they just stick a fork in our hearts? To his fans in Los Angeles, losing Jonathan Gold cannot hurt much less.

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More news and opinions than at a Shabbat dinner, right in your inbox.

More news and opinions than at a Shabbat dinner, right in your inbox.