Category
jewish food
Olive oil: Out of the frying pan and into the food
Jewish Journal
December 15, 2016
Chanukah celebrates the miracle of light, when one day’s worth of oil burned instead for eight.
Chinese-Jewish link thrives at Genghis Cohen
Jessica Ritz
December 15, 2016
To those unfamiliar with Genghis Cohen, the restaurant and performance venue, its name can prompt a lot of questions.
Of meat and metaphor: An almost-vegetarian makes brisket
Esther D. Kustanowitz
April 13, 2016
I’m not a vegetarian, but since I moved to Los Angeles seven years ago, I’ve been eating less and less meat.
Jewish food is delicious, but healthful? Not so much
Jewish Journal
March 7, 2016
I am someone who loves being Jewish and loves to eat. (That’s redundant, isn’t it?)
I’ll have what she’s having
Jewish Journal
November 23, 2015
Jewish delis are noisy, crude eating places that turned the idea of the restaurant on its head.
Flavors of Israel from Atalya’s Kitchen
Jewish Journal
October 1, 2014
Is there such a thing as Israeli cuisine? Of course there is! Israeli cuisine is an extraordinarily rich mixture of foods from Jewish communities all over the world.\n
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