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immigrants

The transformation of Israeli food — from falafel to fennel

The 60th anniversary of the State of Israel is a good time to reflect on how this young country has progressed during its mere six decades of existence. Its economic growth, its leading role in technological advances and its presence in world affairs are all impressive, but most notable to me is the transformation of Israeli food from mundane and unknown to cutting edge and creative. Modern-day Israeli cuisine reflects ethnic, cultural, and religious diversity.

L.A.’s German Jews celebrate club’s 75th year

By 1939 some 2,500 German Jews had relocated to Los Angeles, and by 1941, when the United States entered the war, their number had grown to 6,000, making Los Angeles the second-largest center of German-speaking Jews in America. As the German Jews made connections with the L.A. Jewish community, two immigrant businessmen came together to form The German Jewish Club of 1933.

‘Emerald Isle’ beckons Jews

There is a saying that in Ireland there are no strangers, only friends you haven\’t met yet.

On our visit we experienced a tangible expression of this in Kenmare, where perfect strangers went out of their way to help us get our laundry done and then volunteered to drive us back to our hotel when we couldn\’t find a taxi.

KCRW’s gift — five days of ‘Only in America’ Jewish history

For a certain nostalgic segment of the Jewish community, Chanukah wasn\’t official until KCRW-FM general manager Ruth Seymour narrated her lively \”Philosophers, Fiddlers and Fools\” program at this time of the year. This noble tradition has now come to an end, but KCRW (89.9) has come up with a worthy replacement in \”Only in America,\” which will air over five days in one-hour segments, Dec. 3-7 at 2 p.m.\n

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