Category
employee training
The Gourmet
Jeff Hoyt
February 19, 2004
Guests nibbling on Grilled Hoisin-Ancho Colorado Lamb Chops, Roasted Garlic and Chicken Risotto and Caramel Sauce Crème Brûlée at Century City\’s five-star St. Regis Hotel & Spa might not just want to thank the chef, but also a rabbi.
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