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common ground

Preparing for spring and the festival of indigestion

Uri Laio, proprietor of Brassica and Brine, which calls itself a micro-craft food business, stands at the front of a small crowd gathered to learn from this master artisan how to make kvass, or fermented beet juice.

Changing the playing field

In my dream, I would see a mini-Skirball right in the heart of the hood, nestled among the shuls, food markets and falafel joints of Pico Boulevard. I love the idea that as people walk and drive through the neighborhood, they will see that Jewish creativity is part of the soul of Jewish life — at least as important as a Nathan\’s Famous Hot Dogs or even a house of worship. In a neighborhood where many people stick to their own communities, the museum would be the place for all communities — the place that would celebrate peoplehood right in the hood.

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Shabbat dinner, right in your inbox.

More news and opinions than at a Shabbat dinner, right in your inbox.

More news and opinions than at a Shabbat dinner, right in your inbox.