Category
chanukah food
A Brentwood Country Club Chanukah [RECIPES]
Judy Zeidler
November 29, 2012
Chef Brett Swartzman is a chef with passion. The Chicago native started working in his parents’ Jewish bakery when he was 10 years old, making bagels, muffins, cookies, challah and sandwiches.
Chanukah fare with international flair
Judy Zeidler
December 7, 2011
Around this time of year, I think of my grandmother and the stories she told me about making beef brisket and potato latkes for her first Chanukah dinner in America. She loved to cook, and sharing her recipes from Russia brought her such delight.
Chanukah menu dishes up a travelogue of treats
Judy Zeidler
November 23, 2007
Just back from Italy, I was inspired by the foods served at our favorite restaurants. My Chanukah menu this year is a travelogue of those culinary experiences.
Follow your heart to a vegetarian Chanukah feast
Adam Wills
December 14, 2006
In keeping with an annual tradition started 35 years ago, Canoga Park\’s Follow Your Heart\’s Jewish owners, Bob Goldberg and Paul Lewin, will hold their Chanukah Feast on Dec. 19, 4 p.m.- 9 p.m.
Make a festive meal fit for your Maccabees
Judy Zeidler
December 14, 2006
It\’s important during Chanukah to teach children and grandchildren about Jewish traditions and to recall the miracle of the oil, when a one-day supply lasted for eight days, enough time until fresh oil could be made from the olive trees to keep the flame lit in the Holy Temple.
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