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Jewish Journal

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candy

Lower East Side candy king holds firm against changing neighborhood

Jewish Journal March 24, 2015

Walking into Economy Candy on Manhattan’s Lower East Side, it’s hard to know where to look first. To the foil-clad chocolate rabbits standing sentinel atop sacks of chocolate eggs? The stacks of kosher-for-Passover jelly rings and chocolate pops across the narrow aisle? The facing bins spilling over with peanut butter chews and saltwater taffy?\n

Sweet spot: The sugar rush of Dylan’s Candy Bar

Jewish Journal July 11, 2012

Retro lollipops and salt-water taffy have always had a thing for crazy swirls of color, just like Los Angeles. Now one big business is about to serve the City of Angels a whopping rainbow of 7,500 treats from around the world. New York-based Dylan’s Candy Bar, the namesake brainchild of Jewish billionaire fashion mogul Ralph Lauren’s daughter, Dylan, plans to unveil its first local branch in late August.

Kosher Organic Sweet Treats Are Also Eco-Friendly

Lauren Bottner May 4, 2011

Sergio Bicas\’ a real-life Willy Wonka, minus the oompa loompas, and it likely doesn’t take much coaxing to get his three kids to come keep Daddy company at his office in Sherman Oaks. Snacking on pomegranate pucker suckers and a freshly opened 5-pound bag of gummy bears, the co-founder of YummyEarth gladly shared his excitement and some of his company’s kosher organic candy.

The Candy Man Can

Teresa Strasser August 24, 2006

If you\’ve ever tried to split a Big Hunk candy bar — the kind made out of brittle white nougat and peanuts — then you understand a typical breakup.

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