I love flowers, but when fall rolls around, I prefer making arrangements with fresh herbs and vegetables. It’s a great way to celebrate the bounty of autumn, and the centerpiece can be deconstructed — and used for cooking — after you display it. This arrangement also makes a welcome hostess gift for all of your fall gatherings.
What you’ll need:
– Vase
– Rubber bands
– Asparagus
– Raffia
– Herbs
– Vegetables
1. Line vase with asparagus spears
 Line the outside of the vase with asparagus spears, using the rubber band to hold them in place. Then hide the rubber band with a raffia ribbon. Instead of asparagus, you can use other long, thin vegetables such as celery stalks. </p>
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2. Fill the vase with vegetables
3. Use wooden skewers as stems
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