June 17, 2019

Chanukah gift guide 2015

Marmol Radziner Architects, one of the city’s leading architecture firms in both new construction and historic restorations, also creates furniture, home accessories and jewelry. Marmol Radziner’s Menorah ($140) channels a streamlined, modern sensibility into this ritual object made in L.A. out of walnut wood and brass. marmolradzinerjewelry.com

Bring some elegant warmth into your home for the holiday with Menorah Matches from Hudson Grace. The blue-tipped matches are 4 inches, and come in a 4 1/2-inch square, screen-printed box made in England ($12). hudsongracesf.com

Ben Medansky, part of L.A.’s ceramics renaissance, makes distinctive utilitarian objects in his downtown L.A. workshop. His Blue Band Cup ($48) is the perfect texture and size for cradling a hot beverage during the winter months. benmedansky.com

Liza Shtromberg’s Western Wall Jewelry celebrates Jewish life and Israel, and many are emblazoned with Hebrew symbols and phrases. Since 2000, Shtromberg has maintained a retail shop on Hillhurst Avenue in Los Feliz; her Beverly Hills boutique is open by appointment only. jewishjewelrylizashtromberg.com

Jaffa Dolls embody an ideal do-good-while-shopping effort. The eco-friendly, machine-washable creations are handmade by Jewish and Arab artisans as part of the Arous el-Bahar (Bride of the Sea) Association for Women in Jaffa. These colorful, compact dolls ($34) — each emblazoned with a heart — promise endless cuddles and hope. jaffadolls.com

From abstract motifs to company logos, architect Gregory Roth of Burbank-based Modern Bite baking company applies show-stopping designs to kosher-certified shortbread cookies. Come Chanukah, the Modern Bite Festival of Lights Cookie Gift Box ($30) is a sure bet for anyone who enjoys a beautiful and sweet treat. modernbite.com

Your foodie friends will be thrilled to receive kosher La Fenêtre Wines. Under his Santa Maria-based label, winemaker Joshua Klapper offers three kosher options: pinot noir, cabernet sauvignon, as well as a kosher blend of cabernet sauvignon, cabernet franc and petit verdot that evokes a classic Bordeaux ($40 per bottle, plus shipping). lafenetrewines.com

Israeli-born chef Tal Ronnen has been attracting kosher-style eaters at Crossroads restaurant on Melrose Avenue not because of any strict adherence to kashrut, but as a result of his wildly inventive haute vegan dishes. Now his recipes, techniques and plant-food-centric insights are available in a cookbook, “Crossroads: Extraordinary Recipes From the Restaurant That Is Reinventing Vegan Cuisine” (Artisan, $35). crossroadskitchen.com