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September 9, 2015

It is not enough to say that I love pastry. I adore good pastry. I enjoy going into bakeries just to admire the pastry. The flaky dough, the promise of sweetness, the touch of butter on the tongue. Every piece of pastry is a packet of joy just waiting to be absorbed.

For some time now, I have been hearing from my rabbi, who is also the foodiest person I know, about an amazing pastry called Kouign Amann which is sold by “>Religious and Reform Facebook page to see additional photos and behind-the-scenes comments, and

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