A Purim feast, Persian-style
Purim is the holiday that celebrates the liberation of the Persian Jewish community long, long ago.
Purim is the holiday that celebrates the liberation of the Persian Jewish community long, long ago.
While traditional eclairs use a batter to bake the crispy shell, then a homemade custard filling this recipe uses store bought puff pastry, instant vanilla pudding and chocolate chips making it a super simple (and delicious!) treat to whip up for the holiday.
I have known Wolfgang Puck since he was about 19 or 20 years old and he was working as a chef at Ma Maison restaurant in West Hollywood.
Pastry dough studded with colorful crispy fruity pebbles will bring both the kids and adults to the table.
In the heyday of 1970s vegetarianism, quiche was the go-to dish.
Chocolate and peanut butter unite to create this decadent hamantash garnished with a sprinkle of cereal on top.
Purim is a joyous day. The food we eat on it, should be as fun and colorful as the holiday we are celebrating.
Soon, Academy Award winners will be popping open some bubbly and the runners-up will be drowning their sorrows.
The most recognizable symbol for the Jewish holiday of Purim is a three-cornered cookie, called a hamantaschen.