November 18, 2018

Passover Food

By day, Andy Goldfarb is a busy venture capitalist in Brookline, Mass. By night, or when the divorced dad of two daughters has a free moment,
While planning for Passover, my favorite family holiday celebration, I received an email from Jennifer Abadi about her new Passover cookbook,
Sure, Passover presents an opportunity to contemplate the various meanings of freedom and oppression, historically and in our own lives,
Improvisational Passover Appetizer: Matzah Bruschetta!
“Uncle Morty’s Gourmet Matzos Brie,” calls for the unusual method of soaking matzah pieces in milk. It also includes chopped onion.
I’m going to assume that you would love to have the world’s most delicious brisket come out of your oven too. Only thing….you don’t have a dutch oven.
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