Moroccan Fish: A Taste of Casablanca for Passover
Maman’s Moroccan Fish recipe steams the fish in a rich, hearty, spicy, tomatoey stew.
Maman’s Moroccan Fish recipe steams the fish in a rich, hearty, spicy, tomatoey stew.
Taste Buds with Deb – Episode 49
If you grew up in a Moroccan household, you know that Shabbat lunch is dafina.
Nothing says Purim like sweet hamantaschen.
Taste Buds with Deb – Episode 48
This year, Purim starts the evening of March 23. One way to get ready is to create and send mishloach manot, also known as a Purim basket.
More than any other food, I feel that baba ta’mar are a tangible reminder of my Babylonian roots.
Taste Buds with Deb – Episode 47