Food

Husband-and-wife team Lenny Rosenberg and Adaeze Nwanonyiri, of Lars Restaurants, took over the iconic bakery in October 2022. In doing so, they combined their Jewish and Nigerian backgrounds, along with their vast experience in baking and design.

This recipe for braised chicken with eggplant is originally from Turkey and travelled through Spain and the Mediterranean.

Sisters Aliya Fastman and Shaendl Davis’ cooking studio in Tel Aviv has one purpose: Create community through food.

Ghriba are Moroccan shortbread cookies served at weddings and other festive occasions, or as an after dinner treat with a cup of classic Moroccan mint tea.

In honor of the holiday, which runs from the evening of August 1 through August 2, here are a couple of tasty options that hold deep meaning for the chefs who shared them.