Category
Podcasts
Sonya Sanford: “Braids,” Pacific Northwest Jewish Cuisine and Marionberry Rugelach
Debra L. Eckerling
February 22, 2024
Taste Buds with Deb – Episode 44
Michael W. Twitty: “Koshersoul” and Appreciating and Elevating Food Cultures
Debra L. Eckerling
February 14, 2024
Taste Buds with Deb – Episode 43
Jehanne Dubrow: “Taste,” Memory and the Matzah Bromelette
Debra L. Eckerling
February 7, 2024
Taste Buds with Deb – Episode 42
So A Rabbi Walks into a Comedy Club ft. Menachem Silverstein
Schmuckboys Marla & Libby
February 1, 2024
Amy Steinhaus Kirwin and Rebecca Edana: “Two Jews Making Food,” Fun with Cooking and Vegetarian Kishka
Debra L. Eckerling
January 31, 2024
Taste Buds with Deb – Episode 41
Judy Elbaum: Leave It To Bubbe, Food Memories and Jewish and Colombian Chicken Soup Recipes
Debra L. Eckerling
January 24, 2024
Taste Buds with Deb – Episode 40
The TeaBook’s Noah Bleich: PositiviTEA, Combining Flavors and Coffee vs Tea
Debra L. Eckerling
January 17, 2024
Taste Buds with Deb – Episode 39
Dianne Jacob: “Will Write for Food,” Jewish Identity and Using Salt
Debra L. Eckerling
January 11, 2024
Taste Buds with Deb – Episode 38
New Articles
Shabbat HaGadol – Redeeming Dibbur – Voice and Speech of God
Rabbi Mordecai Finley
April 19, 2024
Ha Lachma Anya
Eva Robbins
April 19, 2024
Passover 2024: The Four Difficulties
Lisa Ellen Niver
April 19, 2024
Israel Strikes Deep Inside Iran
Charles Bybelezer, JNS
April 19, 2024
NSFW – A Poem for Parsha Metzora
Rick Lupert
April 18, 2024