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September 15, 2015

Stunning Steakhouse,

The wine and drink pairings were excellent. I loved my first aperol spritz!

Appetizers including Marine Diver Scallops, Grilled Artichokes, Petrossian Caviar and Salmon Tartar were scrumptious. The Greek salad was excellently prepared tableside was out of this world. I loved that we were offered a Greek white wine to accompany our salad.

 

” target=”_blank”>Dining at Baltaire in Brentwood