Kosher.
It has the best taste for cooking. That’s what chef’s use across the board. It’s less salty than table salt, which you should never use, so you might need a little extra.
As for sea salt: love it, but not for all cooking. It’s great for a sprinkle on top of food before servings, as is Fleur de Sel, Celtic salt and Himalyan salt.
Submit your cooking questions to info@mealandaspiel.com, with the subject #AskElana!
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