In Salads We Trust
October 1, 2024
This red cabbage and fennel slaw has a truly festive feel, with its ingredient list of fresh pomegranate, crispy apple and nutty, earthy pistachios.
Sharon Gomperts and Rachel Emquies Sheff
The Sweetness of Being
September 26, 2024
Our sincerest wishes for a sweet, happy, healthy, and most peaceful New Year.
A Tale of Two Challahs
September 19, 2024
May our homes always be filled with the sweet, fragrant aroma of freshly baked Challah.
Ode to an Apple Cake
September 11, 2024
This cake is perfect for Rosh Hashanah and any special occasion.
When Sweet Meets Sour—Delicious Tamarind Chicken
September 4, 2024
Tamarind is an indispensable ingredient in the kitchen, lending dishes a sweet and sour complexity.
Back to School with Cheese Sambusak
August 29, 2024
Sambusak make a truly nutritious snack that are just perfect for hectic school mornings.
The Simple Art of Summer Salads
August 22, 2024
With tomatoes and cucumbers at the peak of freshness, Rachel and I wanted to share some enticing and bright summer salad recipes.
All You Need Is Love and Chocolate
August 15, 2024
In honor of Tu B’Av, we are presenting you with two fabulous, very easy chocolate recipes.
A Lovely Lentil Soup
August 8, 2024
For Sephardic Jews, it is customary to eat lentils during the nine days before Tisha B’Av as lentils are a mourner’s food.
[authorpage]