
Sharon Gomperts and Rachel Emquies Sheff




Mothers and Daughters, Honey and Joy
We hope you try it with the future cooks and bakers in your lives. And we wish you a new year as sweet as Honey Joys.

An Abundance of Blessings
We hope you enjoy the creative way we cooked the simanim and that you try these little amuse-bouches at your seder.

A Sugar-Coated Wish for a Sweet New Year
We baked these in the hope that they portend a year of good fortune.

A Moroccan Feast for the New Year
The centerpiece in the cuisine of Algerian, Tunisian and Moroccan Jews, couscous represents happiness and abundance, prosperity and blessing.

Perfecting a North African Kitchen Staple: Moroccan ‘Tortitas’
A crisp bite of Moroccan galette with a steaming cup of fresh mint tea: This is the definition of a simple pleasure, a pick me up

An Unforgettable Asian Noodle Salad
One of the simplest recipes, Asian Noodle Salad, has proven to be one of the most popular, loved equally by adults and children.

The Perfect Fit for Shabbat: Meat-and-Potato Croquette
In the Sephardic world, this labor-intensive food was reserved for Shabbat and holidays.