Sharon Gomperts and Rachel Emquies Sheff, Author at Jewish Journal

August 29, 2024

Sambusak make a truly nutritious snack that are just perfect for hectic school mornings.

August 22, 2024

With tomatoes and cucumbers at the peak of freshness, Rachel and I wanted to share some enticing and bright summer salad recipes.

August 15, 2024

In honor of Tu B’Av, we are presenting you with two fabulous, very easy chocolate recipes.

August 8, 2024

For Sephardic Jews, it is customary to eat lentils during the nine days before Tisha B’Av as lentils are a mourner’s food.

August 1, 2024

With a recipe for fish “en papillote”

July 25, 2024

My absolute favorite from the Moroccan kitchen—meatballs and olives.

July 18, 2024

Most Friday nights, you will find soup as the first course at my home.

July 11, 2024

July 4, 2024

One of our favorite desserts to bake in the summer is an easy fresh fruit galette.

June 27, 2024

This week, we wanted to inspire you with fresh takes on old-fashioned favorites.

Jewish Journal