” target= “_blank”>traditional Ashkenazi ‘gefilte fish;’ others (like many in my family) not so much.
It’s an acquired taste, to be sure, and the stories about Grandmas Fannie and/or Yetta keeping a carp in the bathtub in preparation for the coup de grace always seemed a little too real for my ” target= “_blank”>David Suissa’s article about his mom and her recipes.
And Shabbat Shalom!
—Dennis Wilen