Poland has one month supply of kosher meat left


Poland's Jewish community has about a one month supply of kosher meat left, following a ban on ritual slaughter that went into effect at the beginning of the year.

Piotr Kadlcik, president of the Union of Jewish Religious Communities in Poland, confirmed to JTA on Monday from Warsaw that Poland will run out of kosher meat within a month.

The status of ritual slaughter in Poland became unclear in November when a Polish court ruled that the government had acted unconstitutionally with its 2004 regulation exempting Jews and Muslims from stunning animals before slaughtering them, as their faiths require.

The Jewish community and some legal experts say kosher slaughter remains protected by another law, the 1997 Act on the Relation of the State to the Jewish Communities in Poland, which states that ritual slaughter may be performed in accordance with the needs of the local Jewish community.

Poland's Agriculture Ministry has said it will work to enshrine ritual slaughter in Polish legislation this year that is designed to streamline the way that Polish procedures correspond with European Union Regulation 1099, that went into effect in January. Regulation 1099 requires that animals do not experience “unnecessary suffering.” The E.U. has said individual countries will have discretion on whether to allow or ban ritual slaughter, however.

But ritual slaughter currently remains illegal. Polish prosecutors began investigating reports of the March 12 shechitah, or kosher slaughter, of a cow in the northeastern town of Tykocin after hearing about it from a county veterinarian in Bialystok.

Poland has about 6,000 Jews and 25,000 Muslims, according to the European Jewish Congress and the U.S. State Department, respectively.

The country’s for-export industry of kosher and halal meat was worth approximately $259 million at the end of last year, according to the French news agency AFP, with kosher exports accounting for 20 percent. But meat exports reportedly have declined by 30 percent since the beginning of the year, the Polish Meat Association told Polish Radio, according to the Jerusalem Post.

Prosecutors probe kosher slaughter in Poland


Prosecutors in Poland are investigating reports of the kosher slaughter of cow, which may have violated Polish law.

The prosecutor began investigating the March 12 shechita, or kosher slaughter, of a cow in the north-eastern town of Tykocin after hearing about it from a county veterinarian in Bialystok.

Michael Schudrich, the Polish chief rabbi, called on the government to resolve the kosher slaughter issue soon.

“This case was not about preparing large quantities of meat for export but a small amount of meat to allow the Jews to fulfil the religious obligations of the Passover,” he said in a statement released on Thursday. “I would like Polish government to make decisions in this matter in the near future.”

The Polish agriculture ministry has said it will work to enshrine ritual slaughter in Polish legislation this year, which is designed to streamline the way that Polish procedures correspond with E.U. regulations that went into effect in January. The European Union has said individual countries will have discretion on whether to allow or ban ritual slaughter.

The status of ritual slaughter in Poland became unclear in November when a Polish court ruled that the government had acted unconstitutionally when it issued in 2004 a regulation exempting Jews and Muslims from stunning animals before slaughtering them, as their faiths require.

The Jewish community and some legal experts say that kosher slaughter remains protected by another law, the 1997 Act on the Relation of the State to the Jewish Communities in Poland, which states ritual slaughter may be performed in accordance with the needs of the local Jewish community.

Poland’s halal and kosher slaughter business is estimated to be worth $250 million annually, mainly owing to exports.