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thanksgiving

Stuffed: Thanksgiving on Hope Street

Last Sunday, my job was to make stuffing for 400 people. I said I’d do it because there’s a part of me that prefers to forget that it’s been 25 years since I was a caterer, and I assumed it would be as easy now as it was then.

Tasty Middle Eastern flavors tweak Thanksgiving table

The couple, accustomed to the piquant taste of French, Italian and Middle Eastern cuisine, were unimpressed with the traditional meal\’s relatively bland flavor. They decided to develop a Thanksgiving menu that would reflect their signature style, infusing holiday staples with exotic ingredients like date syrup, wine and dried fruits.

Give Thanksgiving a Jewish Flavor

\”My sister-in-law stuffs Thanksgiving turkeys with a matzah ball mixture,\” says Faye Levy, food columnist and author of 14 cookbooks. \”Instead of making patties and poaching them, she cooks this tasty mixture inside the turkey.\”

This never struck Levy as odd, because her mother used to make noodle pudding on Thanksgiving.

\”Her Thanksgiving dinners were almost like Shabbat meals,\” she says.

One of Levy\’s all-time favorite dishes is Thanksgiving potato kugel with asparagus. \”I first tried it at the home of a friend from Colorado,\” she says, explaining that it was his grandmother\’s recipe.

\”In his family, that dish was the essence of Thanksgiving.\”

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Shabbat dinner, right in your inbox.

More news and opinions than at a Shabbat dinner, right in your inbox.

More news and opinions than at a Shabbat dinner, right in your inbox.