Letters to the editor: Teshuva, Seoul food and a minyan a day
I am a sometime Christian (more “some” than “time”) who relates perfectly to those Rob Eshman describes in this most excellent column (“What For?” Sept. 26).
I am a sometime Christian (more “some” than “time”) who relates perfectly to those Rob Eshman describes in this most excellent column (“What For?” Sept. 26).
I was sitting in Commissary, Roy Choi’s new restaurant on the pool deck of the Line Hotel in Koreatown, thinking about the secret of Choi’s success.
Talk about food for the Seoul.