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quinoa

Quinoa Ingrains Itself in Passover Meals

It’s been about a decade since quinoa first broke into the Passover market, and while the Andean nongrain grain still meets with some culinary and rabbinic skepticism, it is making inroads on both fronts, securing its spot both at the Passover table and in fine restaurants.

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More news and opinions than at a Shabbat dinner, right in your inbox.

More news and opinions than at a Shabbat dinner, right in your inbox.