Category
passover food
Sushi for Passover? With age-old ban lifted, rice is now kosher at seder meal
Jewish Journal
April 18, 2016
This year, the Passover menus of many American Jews may feature rice and beans or sushi for the first time, thanks to new rules taking them off the list of foods forbidden during the elaborate meals prepared for the long holiday, which begins on Friday.
A lasagna for Passover that melds French, Italian flavors
Jewish Journal
April 18, 2016
The differences between Ashkenazic and Sephardic Jewry\’s foodways are clearest at Passover.
“Cook, Pray, Eat Kosher” is the best of both worlds
Kylie Ora Lobell
April 13, 2016
Mia Adler Ozair’s new cookbook isn’t just about kosher recipes.
Rice and beans for Ashkenazi Jews on Passover?
Jared Sichel
April 13, 2016
Seder tables in Conservative Jewish homes may look different this Passover, and it’s not because of a new popular cookbook or changes to the haggadah.
Recipe: Passover sweets
Judy Zeidler
April 13, 2016
Passover is our favorite family holiday — last year we hosted nearly 40 people at our house. It’s also one of the most complicated.
Of meat and metaphor: An almost-vegetarian makes brisket
Esther D. Kustanowitz
April 13, 2016
I’m not a vegetarian, but since I moved to Los Angeles seven years ago, I’ve been eating less and less meat.
The story of Passover Coca-Cola
Jewish Journal
March 21, 2013
It contains pure cane sugar, is chametz-free, may taste better than the year-round beverage — and is effectively off-limits in the state of California.
Kosher – Farm to table
Jewish Journal
March 13, 2013
Jewish holidays are full of symbolic foodstuffs: We are people of the mouth and stomach at least as much as the people of the book. Passover provides perhaps the best example of this — not only does almost everything on the table have a story, the ritual of the holiday involves telling those stories at length. Everything from the parsley we dip to the wine drink has a narrative attached to it.
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