The centerpiece in the cuisine of Algerian, Tunisian and Moroccan Jews, couscous represents happiness and abundance, prosperity and blessing.
Featuring the expertise of noted chefs, cookbook authors, scholars and restaurateurs, it’s a comprehensive guide to the Ashkenazi cuisine.
There’s nothing more delicious than eggs enhanced with sautéed onions, bright green herbs and fresh vegetables.
For Julien Bohbot, honey prices are no small matter. The Moroccan-born owner of Pico-Robertson’s kosher Delice Bakery says he uses about 150 pounds of honey for Rosh Hashanah sales — almost all of it in honey cake. In fact, about 90 percent of the honey he uses throughout the year is for the Jewish New Year.
Moroccan security police arrested 11 men who reportedly planned to carry out terrorist attacks at Jewish and tourist sites in the country.
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