Category
mezze
Chef Micah Wexler goes global, and local, at Mezze
Jewish Journal
October 12, 2011
Chefs often speak of a magical moment during their childhood, when something they tasted — a food so new and bold that it shocked them — changed their life and sent them straight to the kitchen. For Micah Wexler, 29, the chef at West Hollywood’s Mezze, there was no such moment, just a childhood spent in his mother’s kitchen.
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