Category
meat
7 Haiku for Parsha Tzav (where the priests learn to love meat) by Rick Lupert
A kosher kitchen compromise
My boyfriend of four years and I finally decided to move in together. But there was one problem: What to do about the kitchen.
Has the era of the kosher cheeseburger arrived?
When the world’s first lab-grown burger was introduced and taste-tested on Monday, the event seemed full of promise for environmentalists, animal lovers and vegetarians.
State Dept.: Ritual slaughter ‘important’ to Jewish, Muslim observance
The U.S. State Department regards ritual slaughter as an “important aspect” of Jewish and Muslim religious observance, a spokesman said when asked about Poland’s ban of the practice.
Doheny to reopen keeping RCC hechsher
Here’s a bit of good news for anyone looking for kosher steak to grill on the Fourth of July: Doheny Glatt Kosher Meat Market may reopen within weeks.
EXCLUSIVE: Surveillance video of Doheny Meat scandal
Less than 36 hours before the start of Passover, a high-end distributor and retailer of kosher meat located in the Pico-Robertson neighborhood had its kosher certification revoked by the Rabbinical Council of California (RCC).
Kosher consumers reeling after Doheny scandal
Trust lies at the center of the business of kosher food, and earlier this week, in what is certainly the biggest kosher scandal to hit Los Angeles in 20 years, the trust many kosher consumers placed in Doheny Glatt Kosher Meats, a market on Pico Boulevard in the heart of L.A.’s most prominent Orthodox neighborhood, was shattered.