Why Passover Is So Good for the Jewish Brain
Dr. Andrew Newberg and Rabbi Dr. David Halpern
April 16, 2019
Category
matzo
As Passover approaches, longtime OU kosher supervisor sounds alarm on Manischewitz
Jared Sichel
April 21, 2016
Three days before the beginning of Passover, Rabbi Yaakov Horowitz, a veteran mashgiach (kosher supervisor) for the Orthodox Union (OU), filed a lawsuit against Manischewitz and the OU, saying he can no longer stand behind the kosher status of the Manischewitz products he has supervised for 20 years, including its Passover matzos.
5 quick, tasty and kosher ways to use leftover matzo
Jewish Journal
April 18, 2016
If you celebrate Passover, you\’re familiar with this scene: The closing prayers are sung, the last bite of seder brisket is a distant memory, and here you are facing the holiday\’s inevitable final ritual: [aside] piles of leftover matzo.
From Alsatian town, France’s oldest matzah-maker sells to the world
Jewish Journal
April 8, 2014
For most Jews, matzah season comes once a year. But for Jean-Claude Neymann, matzah, or “pain azyme” in French, is a defining family tradition.
Bibi’s matzo trashed?
Jewish Journal
April 3, 2014
Was Benjamin Netanyahu’s handcrafted shmura matzah thrown out after he so publicly rolled it, patted it and put it in the oven this week?
Matzah: Simple cracker, detailed story
Jewish Journal
March 21, 2013
The matzah aisle in any local kosher supermarket — even some nonkosher ones — is increasingly more likely to resemble a cereal aisle with its myriad options rather than the modesty and simplicity that is matzah itself.
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