Bring the taste of France to your Passover table
One might expect the chef-owner of a haute cuisine, award-winning French-American restaurant, where l\’addition can easily top $300 per couple, to be an egotist. One would be wrong.
One might expect the chef-owner of a haute cuisine, award-winning French-American restaurant, where l\’addition can easily top $300 per couple, to be an egotist. One would be wrong.