jewish

While Crostini di Spuma di Tonno, Zuppa di Pesce Passato, Dolce di Tagliatelle might not sound like Jewish food, Italian Jews have long enjoyed these dishes.

Joyce Goldstein made her first trip to Italy in 1957 and instantly became what she calls a \”fanatic Italophile.\” The former chef-owner of San Francisco\’s Square One and daughter of Russian immigrants, Goldstein threw herself into Italian art, architecture, language, culture and food.